The Great Bacon Odyssey
It’s Friday and that means it’s time for BACON NEWS! Today your weekly bacon is brought to you from Wired.com The author has also included detailed instructions in case you’d like to try this one at home, kids. After seeing the results, I think it might be better to make a 1/4 or 1/10 pound burger rather than shooting for the stars with a 1/3 pound (post cooking weight) patty.
And what bacon burger experiment would be complete without seeing all the work come to fruition in video form?