A Purely Bacon Burger?

The Great Bacon Odyssey

It’s Friday and that means it’s time for BACON NEWS!  Today your weekly bacon is brought to you from Wired.com The author has also included detailed instructions in case you’d like to try this one at home, kids.  After seeing the results, I think it might be better to make a 1/4 or 1/10 pound burger rather than shooting for the stars with a  1/3 pound (post cooking weight) patty.

Pictures

After you’ve read the full story about this sacred Geek Quest, make sure to check out the flickr set too!
Out of the oven

Ready to eat!

Video

And what bacon burger experiment would be complete without seeing all the work come to fruition in video form?

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